Dining

Open daily, all day

Platter of 3 regional cheeses €8.50
Dessert of the day (see the chalkboard) €5.20
Ice cream sundae (see the menu) €7.50

Every weekend (Saturday and Sunday) from 12 PM to 7 PM,
Savory tarts served with fresh vegetables €15

Traditional mustard chicken tart
Jura puff pastry (Comté cheese, ham, béchamel sauce)
Salmon and broccoli tart